You are the reason people choose your restaurant. We help them find it, and come back to it.
Brand, photography, menu, booking and the posts, handled by a Glasgow studio that works inside restaurants. We start with your restaurant, not a template, and we help stop the delivery apps owning the relationship you built.
Tell us about your restaurantWe know the part that isn't cooking
- The quiet Tuesday you cannot explain or fix.
- Delivery apps skimming your margin and owning the customers you won.
- Being lost at sea on platforms where you cannot tell your own story.
- Competing for attention with every other restaurant on the street.
- Knowing social matters, without being sure what it should actually do for you.
What we do about it
We build from what is true about your restaurant
We come in, taste the food, watch a service and sit down with you. Everything we make starts from your restaurant, not a template we reach for.
The busywork comes off your plate
The booking, the menu, the posts. Handled, so your time goes back to the kitchen and the floor, where you are actually needed.
Worth far more than it costs
Agency-quality brand, photography and tools, for a fraction of agency money. We do not compete on price. We bring quality that earns its keep.
We can prove it on our own ground
Nanakusa and Sichuan House are not one-off projects. They are ongoing relationships. A bold painted identity, moody red-velvet photography unusual for Glasgow, a one-sheet menu diners reorder from, and a clear premium repositioning. Average spend has risen since the redesign. We build for repeat business, not a one-off spike, and we intend to be at your table in ten years.
Tell us about your restaurant
The quiet night, the delivery cut, the menu that is not pulling its weight. Tell us what you want to change, and we will come to a short call already understanding your restaurant.